10 Mouth Watering Questions About Food
High score to beat! 3 / 10
Q1: Which ingredient is always in a classic Italian pesto?
Q2: What is the name of the most expensive spice in the world?
Q3: What is the largest wine growing area in France?
Q4: Which type of salt is often added to vegan dishes to give them eggy flavour?
Q5: Which tasty cheese takes its name from a village in Britain?
Q6: Which country does tea originate from?
Q7: Which plant is buckwheat related to?
Q8: Which fruit is associated with the greek goddess Aphrodite?
Q9: In cooking, what is blanching?
Q10: Which product must be excluded from the diet of people with Ceoliac disease?
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