10 Mouth Watering Questions About Food

High score to beat!  3 / 10

Q1:  Which ingredient is always in a classic Italian pesto?

Q2:  What is the name of the most expensive spice in the world?

Q3:  What is the largest wine growing area in France?

Q4:  Which type of salt is often added to vegan dishes to give them eggy flavour?

Q5:  Which tasty cheese takes its name from a village in Britain?

Q6:  Which country does tea originate from?

Q7:  Which plant is buckwheat related to?

Q8:  Which fruit is associated with the greek goddess Aphrodite?

Q9:  In cooking, what is blanching?

Q10:  Which product must be excluded from the diet of people with Ceoliac disease?

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