10 Mouth Watering Questions About Food
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Q1:
Which ingredient is always in a classic Italian pesto?
mozarella
parsley
tomato
pine nuts
Q2:
What is the name of the most expensive spice in the world?
bourbon vanilla
cumin
saffron
anise seed
Q3:
What is the largest wine growing area in France?
Burgundy
Provence
Champagne
Bordeaux
Q4:
Which type of salt is often added to vegan dishes to give them eggy flavour?
Smoky chicory
kala namak
Himalayan
kosher
Q5:
Which tasty cheese takes its name from a village in Britain?
Gouda
Edam
Brie
Cheddar
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Q6:
Which country does tea originate from?
China
India
Australia
Canada
Q7:
Which plant is buckwheat related to?
rye
wheat
barley
rhubarb
Q8:
Which fruit is associated with the greek goddess Aphrodite?
cherry
apple
pear
banana
Q9:
In cooking, what is blanching?
pouring hot water over vegetables to help to peel them
chopping into small cubes
roasting stuffed chicken
briefly cooking in boiling water
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Q10:
Which product must be excluded from the diet of people with Ceoliac disease?
rye
millet
quinoa
amaranth
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